Ricerca partner FAFB-EU-SMCP-6


Richiesta di una Università  della Rep. Ceca interessata a
coinvolgere partner italiani nel loro progetto per il Topic:

2.2.3 KBBE-2008-2-3-02 Alternatives to sulphites in foods. Small
collaborative project

Contattare prete@apre.it, facendo riferimento al codice PARTNER SEARCH FAFB-EU-SMCP-6

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------- PARTNER SEARCH FAFB-EU-SMCP-6 --------
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<Reference n.: FAFB-EU-SMCP-6>
<Deadline: 15/02/2008>
<Programme: FAFB>
<Project Title: SO2FREE - Alternatives to sulphites in drinks and
foods>
<Financial Scheme: Small and Medium collaborative project>
<Description: TOPIC:2.2.3 KBBE-2008-2-3-02 Alternatives to sulphites
in foods. Small collaborative project

DECRIPTION OF THE PROJECT IDEA:
The project will be focused on production of (i.) wine and all
products on the basis of vine grapes (no addition of alcohol), ii.)
drinks with tonic additives, iii.) non-alcoholic drinks and products
on basis of fruits and vegetables (including those on basis of milk).
Suggestions of: 1) biological (agrotechnical and nutrient procedures
for increasing contents of biologically active substances (BACs -
natural antioxidants, anti-microbial, enzymes etc.) in different
periods of development of plants based on a study of influences of
external factors on time and space distribution of BACs; selection and
breeding (including gene engineering) of cultivars of plant resources
having optimal characteristics - elevated levels of BACs etc.), 2.)
physico-chemical alternatives (application of different forms of
electromagnetic energy, application of inert atmosphere in critical
pints of technological processes of technological treatment (including
final products) for elimination and/or reduction of losses of BACs and
prevention of microbial processes, application of techniques for
preservation of other types of foods (application of edible coverages,
magnetic resonance deep freezing, dehydro-freezing, electroacoustic a
magnetocaloric cooling etc.), 3.) biochemical alternatives (isolation
of BACs from organic biowastes of plant production and residual
byproducts of agrofood industry processes as a source of BACs for
increasing total technological levels of antioxidative activity;
isolation of other natural antimicrobial and antioxidative substances
from plant materials as alternatives to sulphites) and 4.) other
alternatives.>

<Organisation Type: Università>
<Partner Sought: PARTNER SOUGHT:
- University
- Research Organisation
- SME
COUNTRY:
Austria, Italy, Spain, Portugal, France, Germany